Iced finger buns are one of my favourite foods, sweet and a delicious and satisfying carb fix at the same time. They are easy to find at bakeries across Australia, but are even more tasty when you make them yourself. For people like me that are put off by kneading, this recipe makes it easy […]
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Rissoles are a simple dinner that is easy to throw together with little notice, and one of Australia’s most popular meals. They are similar in some ways to hamburger patties but are more seasoned and include breadcrumbs. They are also typically smaller and fatter than a patty. They can be served with a salad, veggies […]
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Pineapple fritters are the perfect summer food. The sweetness of the pineapple perfectly compliments the crispy batter. Pineapple fritters are often served with chicken and chips. They are often sold in the Hawaiian Pack at the local chicken shop or Red Rooster and are a fun treat. These fritters can be served alone, alongside chicken […]
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Folded Eggs is another dish that became associated with Australian breakfasts after becoming a hit at Bill Granger’s Sydney restaurant. As Granger himself has admitted, the secrets to the luxurious, smooth taste of these eggs is cream. It is also important to cook the eggs quickly and not overcook them so that they retain the […]
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