Classic Sausage Sandwiches

Sausage sandwiches are a simple and delicious meal that are perfect for summer barbeques, but can also be made indoors year round. This recipe adopts the same caramelised onions as in our steak sandwich recipe. If you don’t have the time or the inclination for this, however, quickly frying the onions will also work. In […]

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Rosemary and Garlic Lamb Chops

Lamb is one of Australia’s favourite meats. Roast Lamb in particular has been found to be more popular in parts of Australia than Meat Pies and the trusty Sausage Sandwich. There are multiple ways of cooking Lamb of course, and chops are one easy and quick meal. As with any meat, a higher quality, pasture-raised […]

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Chicken Parma

As with Chicken Schnitzel, Chicken Parma is a favourite meal at pubs and RSLs across Australia. This recipe is based on our simple but delicious Schnitzel recipe. For this parma I have chosen a very smooth, non chunky tomatoe sauce. Those that prefer chunks can add chunky canned tomatoes in place of the strained tomatoes.

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