Perfectly Simple Fairy Bread

It doesn’t get any simpler or more delicious than fairy bread. This recipe will make you a surefire hit a Children’s parties.

While not all foreigners may appreciate the simplicity of Fairy Bread, Australians know that the easiest dishes are often the best.

For anyone unfamiliar with the vernacular, hundreds and thousands are known as sprinkles overseas.


INGREDIENTS

4 Slices of white bread

Butter (as needed)

1/2 cup of hundreds and thousands (sprinkles)

INSTRUCTIONS

1. Butter the bread slices on one side.

2. Pour the hundreds and thousands over the bread so that they attach to the butter.

3. Cut the bread into four triangles. Serve and enjoy!

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