Chicken Salt, Australia’s Best Condiment
Chicken Salt is Australia’s favourite seasoning. This recipe uses a mix of key flavours to match the taste the salt is known for. It can … Read more
Roasted Chicken With Chicken Salt
This is a very simple recipe for when you just want to stick the chicken in the oven, without sacrificing taste. It adds chicken salt … Read more
Easy Sausage Rolls
Sausage Rolls are one of Australia’s most popular foods and are available at bakeries and shops across the country. They are also often served at … Read more
Deviled Eggs with Chicken Salt
This recipe is for classic Deviled Eggs and adds an Australian twist by seasoning them with Chicken Salt. In this recipe I cook the eggs … Read more
Bread Machine Hot Cross Buns
Hot Cross Buns are a delicious treat to have for Good Friday. With a bread machine they are also easy to make! This is a … Read more
Perfectly Simple Fairy Bread
It doesn’t get any simpler or more delicious than fairy bread. This recipe will make you a surefire hit a Children’s parties. While not all … Read more
Best Australian Restaurants in New York
Between flat whites, avocado toast and gourmet sausage rolls, Australian food is making a splash in New York. Breakfast foods have become most closely associated … Read more
Classic Sausage Sandwiches
Sausage sandwiches are a simple and delicious meal that are perfect for summer barbeques. They can also be made indoors year round. This recipe adopts … Read more
Copycat Fantales
Fantales are one of my favourite Australian lollies. Who doesn’t love Caramel? And of course there is all that trivia to learn from the wrappers. … Read more
Steak Sandwich With Avocado
What is better than a steak sandwich on fresh toasted bread? A steak sandwich on fresh toasted bread with mashed avocado! Preparing the steak for … Read more
Easy Bread Machine Iced Finger Buns
Iced finger buns are one of my favourite foods, sweet and a delicious and satisfying carb fix at the same time. They are easy to … Read more
Crisp, Cheesy Potato Wedges
Potato Wedges are a pub favourite for good reason, they are relatively simple, taste delicious and easy to share. This recipe uses parmesan and seasoning … Read more